Meet our two new arrivals to the farm, Gloucestershire Old Spots. Throughout the winter I will be feeding them on a diet of produce that would usually go to waste. Todays meal— @trackbrewingco spent grains (still warm from this mornings brew) the last of this years bruised apples and carrots that didn’t make the supermarket standard.


lovely morning spent at @iscawine using the shop’s shutter as a large scale camera shutter, exposing the still lives onto light sensitive paper made from recycled coffee cups. Very excited for this space to open!

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